Probiotic Pumpkin Soup

Ingredients

• 250 gm red pumpkin (bhopla/lal kaddu)
• 1 onion, diced
• Half carrot, cubed
• A pinch of cinnamon
• 2 tablespoon miso paste
• Parsley for garnishing

Method

1. Boil pumpkin, carrots and onions together in a cup of water
2. Add cinnamon and sea salt
3. Once done, blende with a hand blender
4. Add miso paste
5. Garnish with parsley before serving