Ingredients

• Half cup water
• 2 Cups spinach
• 3 Basil leaves
• 3 Basil leaves
• 6 Brussel Sprouts
• .25 Fennel bulb
• .25 Fennel bulb
• 1 Cucumber, quartered

Making process

• Blend the water, spinach, basil, and Brussels sprouts
• Pulsing until they are in small chunks.
• Pulsing until they are in small chunks.
• Next, blend the fennel and the cucumber.
• If you’d like, add some black pepper, a pinch of sea salt, or maybe even a jalapeno.
• Now your smoothie is ready to serve.

Summary

This is a vibrant, “green-tasting” drink with a mild, peppery flavour from the fennel, and the herbal goodness of basil. The cucumber helps to lighten it up and make this nutritional powerhouse delicious. Between all the healthful ingredients, you’re getting just about every vitamin and mineral that vegetables have to offer, so drink up!