Ingredients

• 1 Onion, diced
• 1 each of red, yellow and green bell pepper, diced (remove skin of red pepper)
• 2 cups cooked chickpea
• 2 bundles bok choy, cur long and steamed Olives (optional)

Dressing

• half cup olive oil
• 3 tablespoon balsamic vinegar
• 3 garlic cloves, minced
• Grated zest of 1 lime and juice sea salt to taste

Method

Put together ingredients in a salad bowl and toss.